Incidence of spoilage fungi in the air of bakeries with different hygienic status

标题
Incidence of spoilage fungi in the air of bakeries with different hygienic status
作者
关键词
Airborne fungi, Air contamination, Bakery hygiene, Spoilage
出版物
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 290, Issue -, Pages 254-261
出版商
Elsevier BV
发表日期
2018-10-29
DOI
10.1016/j.ijfoodmicro.2018.10.022

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