Nonthermal pasteurization of beer by high pressure processing: modelling the inactivation ofsaccharomyces cerevisiaeascospores in different alcohol beers
出版年份 2016 全文链接
标题
Nonthermal pasteurization of beer by high pressure processing: modelling the inactivation ofsaccharomyces cerevisiaeascospores in different alcohol beers
作者
关键词
-
出版物
HIGH PRESSURE RESEARCH
Volume 36, Issue 4, Pages 595-609
出版商
Informa UK Limited
发表日期
2016-05-30
DOI
10.1080/08957959.2016.1190354
参考文献
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注意:仅列出部分参考文献,下载原文获取全部文献信息。- Modeling the inactivation of Neosartorya fischeri ascospores in apple juice by high pressure, power ultrasound and thermal processing
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- High Pressure Inactivation of Lactobacillus plantarum in a Model Beer System
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