Incorporation of spray dried and freeze dried blackberry particles in edible films: Morphology, stability to pH, sterilization and biodegradation

出版年份 2019 全文链接

标题

作者

关键词

Microparticle, Microstructure, Powder, Incorporation, Antioxidant compounds

出版物

Volume 20, Issue -, Pages 100313

出版商

Elsevier BV

发表日期

2019-03-28

DOI

10.1016/j.fpsl.2019.100313

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