Correlation between phenolic compounds and antioxidant activity of Anzer tea (Thymus praecox Opiz subsp. caucasicus var. caucasicus)

标题
Correlation between phenolic compounds and antioxidant activity of Anzer tea (Thymus praecox Opiz subsp. caucasicus var. caucasicus)
作者
关键词
-
出版物
INDUSTRIAL CROPS AND PRODUCTS
Volume 52, Issue -, Pages 687-694
出版商
Elsevier BV
发表日期
2013-12-15
DOI
10.1016/j.indcrop.2013.11.042

向作者/读者发起求助以获取更多资源

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now