Effect of spray drying conditions on the physical properties of Cagaita (Eugenia dysenterica DC.) fruit extracts

标题
Effect of spray drying conditions on the physical properties of Cagaita (Eugenia dysenterica DC.) fruit extracts
作者
关键词
E. dysenterica, Powder extract, Glass transition temperature, Inlet air temperature, Carrier agents, Spray-dried
出版物
FOOD AND BIOPRODUCTS PROCESSING
Volume 97, Issue -, Pages 20-29
出版商
Elsevier BV
发表日期
2015-10-25
DOI
10.1016/j.fbp.2015.10.001

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