Effect of incorporation of blackberry particles on the physicochemical properties of edible films of arrowroot starch
出版年份 2018 全文链接
标题
Effect of incorporation of blackberry particles on the physicochemical properties of edible films of arrowroot starch
作者
关键词
-
出版物
DRYING TECHNOLOGY
Volume -, Issue -, Pages 1-10
出版商
Informa UK Limited
发表日期
2018-03-06
DOI
10.1080/07373937.2018.1441153
参考文献
相关参考文献
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