标题
Recent Research on the Health Benefits of Blueberries and Their Anthocyanins
作者
关键词
-
出版物
Advances in Nutrition
Volume -, Issue -, Pages -
出版商
Oxford University Press (OUP)
发表日期
2019-06-07
DOI
10.1093/advances/nmz065
参考文献
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注意:仅列出部分参考文献,下载原文获取全部文献信息。- Blueberry Supplementation Influences the Gut Microbiota, Inflammation, and Insulin Resistance in High-Fat-Diet–Fed Rats
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- High Anthocyanin Intake Is Associated With a Reduced Risk of Myocardial Infarction in Young and Middle-Aged Women
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- Cold storage of blueberry (Vaccinium spp.) fruits and juice: Anthocyanin stability and antioxidant activity
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- Higher Dietary Flavonol Intake Is Associated with Lower Incidence of Type 2 Diabetes
- (2013) Paul F. Jacques et al. JOURNAL OF NUTRITION
- Intakes of Anthocyanins and Flavones Are Associated with Biomarkers of Insulin Resistance and Inflammation in Women
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- Lowbush Wild Blueberries have the Potential to Modify Gut Microbiota and Xenobiotic Metabolism in the Rat Colon
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- Blueberry and Mulberry Juice Prevent Obesity Development in C57BL/6 Mice
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- Blueberry supplementation induces spatial memory improvements and region-specific regulation of hippocampal BDNF mRNA expression in young rats
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- Dietary Flavonoids and Risk of Stroke in Women
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- Blueberry anthocyanins: protection against ageing and light-induced damage in retinal pigment epithelial cells
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- Purified Anthocyanin Supplementation Improves Endothelial Function via NO-cGMP Activation in Hypercholesterolemic Individuals
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- Six-Week Consumption of a Wild Blueberry Powder Drink Increases Bifidobacteria in the Human Gut
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- Procyanidin, Anthocyanin, and Chlorogenic Acid Contents of Highbush and Lowbush Blueberries
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- Dietary Blueberry Attenuates Whole-Body Insulin Resistance in High Fat-Fed Mice by Reducing Adipocyte Death and Its Inflammatory Sequelae
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- Effect of a polyphenol-rich wild blueberry extract on cognitive performance of mice, brain antioxidant markers and acetylcholinesterase activity
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- Identification of Anthocyanins in the Liver, Eye, and Brain of Blueberry-Fed Pigs
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- Whole Berries versus Berry Anthocyanins: Interactions with Dietary Fat Levels in the C57BL/6J Mouse Model of Obesity
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