Higher dietary anthocyanin and flavonol intakes are associated with anti-inflammatory effects in a population of US adults1
出版年份 2015 全文链接
标题
Higher dietary anthocyanin and flavonol intakes are associated with anti-inflammatory effects in a population of US adults1
作者
关键词
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出版物
AMERICAN JOURNAL OF CLINICAL NUTRITION
Volume 102, Issue 1, Pages 172-181
出版商
Oxford University Press (OUP)
发表日期
2015-05-28
DOI
10.3945/ajcn.115.108555
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