Favorable effects of berry consumption on platelet function, blood pressure, and HDL cholesterol

标题
Favorable effects of berry consumption on platelet function, blood pressure, and HDL cholesterol
作者
关键词
-
出版物
AMERICAN JOURNAL OF CLINICAL NUTRITION
Volume 87, Issue 2, Pages 323-331
出版商
Oxford University Press (OUP)
发表日期
2018-02-17
DOI
10.1093/ajcn/87.2.323

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