The protective effects of berry-derived anthocyanins against visible light-induced damage in human retinal pigment epithelial cells

Maqui berry (Aristotelia chilensis) and the constituent delphinidin glycoside inhibit photoreceptor cell death induced by visible light

(2013) Junji Tanaka et al.   FOOD CHEMISTRY

Stilbenes and Anthocyanins Reduce Stress Signaling in BV-2 Mouse Microglia

(2013) Amanda N. Carey et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The Protective Effects of Bilberry and Lingonberry Extracts against UV Light-Induced Retinal Photoreceptor Cell Damage in Vitro

(2013) Kenjirou Ogawa et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Anthocyanin-rich Purple Wheat Prolongs the Life Span of Caenorhabditis elegans Probably by Activating the DAF-16/FOXO Transcription Factor

(2013) Wei Chen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Purple rice extract and its constituents suppress endoplasmic reticulum stress-induced retinal damage in vitro and in vivo

(2012) Junji Tanaka et al.   LIFE SCIENCES

Consequences of oxidative stress in age-related macular degeneration

(2012) Stuart G. Jarrett et al.   MOLECULAR ASPECTS OF MEDICINE

Black rice extract extends the lifespan of fruit flies

(2012) Yuanyuan Zuo et al.   Food & Function

Blueberry anthocyanins: protection against ageing and light-induced damage in retinal pigment epithelial cells

(2011) Yixiang Liu et al.   BRITISH JOURNAL OF NUTRITION

Anti-ageing effects of protocatechuic acid from Alpinia on spleen and liver antioxidative system of senescent mice

(2011) Xiuli Zhang et al.   CELL BIOCHEMISTRY AND FUNCTION

Inhibitory Effect of Blueberry Polyphenolic Compounds on Oleic Acid-Induced Hepatic Steatosis in Vitro

(2011) Yixiang Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dietary anthocyanin-rich plants: Biochemical basis and recent progress in health benefits studies

(2011) Takanori Tsuda   MOLECULAR NUTRITION & FOOD RESEARCH

Anti-aging Effects of Cyanidin under a Stress-Induced Premature Senescence Cellular System

(2010) Mi Jin Choi et al.   BIOLOGICAL & PHARMACEUTICAL BULLETIN

The Retinal Pigment Epithelium in Health and Disease

(2010) J. R. Sparrrow et al.   CURRENT MOLECULAR MEDICINE

Recent Research on Polyphenolics in Vision and Eye Health†

(2010) Wilhelmina Kalt et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Purple Rice Extract and Anthocyanidins of the Constituents Protect against Light-Induced Retinal Damage in Vitro and in Vivo

(2010) Junji Tanaka et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Identification of Anthocyanin Components of Wild Chinese Blueberries and Amelioration of Light-Induced Retinal Damage in Pigmented Rabbit Using Whole Berries

(2010) Yixiang Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Apoptotic Effects of Protocatechuic Acid in Human Breast, Lung, Liver, Cervix, and Prostate Cancer Cells: Potential Mechanisms of Action

(2009) Mei-Chin Yin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Inhibitory actions of bilberry anthocyanidins on angiogenesis

(2009) Nozomu Matsunaga et al.   PHYTOTHERAPY RESEARCH

Identification of Anthocyanins in the Liver, Eye, and Brain of Blueberry-Fed Pigs

(2008) Wilhelmina Kalt et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The Genomic Response of the Retinal Pigment Epithelium to Light Damage and Retinal Detachment

(2008) A. Rattner et al.   JOURNAL OF NEUROSCIENCE

Vascular endothelial growth factor in eye disease

(2008) J.S. Penn et al.   PROGRESS IN RETINAL AND EYE RESEARCH

Vaccinium myrtillus(Bilberry) Extracts Reduce AngiogenesisIn VitroandIn Vivo

(2007) Nozomu Matsunaga et al.   Evidence-based Complementary and Alternative Medicine