The bioactivity of dietary anthocyanins is likely to be mediated by their degradation products

标题
The bioactivity of dietary anthocyanins is likely to be mediated by their degradation products
作者
关键词
-
出版物
MOLECULAR NUTRITION & FOOD RESEARCH
Volume 53, Issue S1, Pages S92-S101
出版商
Wiley
发表日期
2009-05-04
DOI
10.1002/mnfr.200800461

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