Structural features of soluble cereal arabinoxylan fibers associated with a slow rate of in vitro fermentation by human fecal microbiota

出版年份 2015 全文链接

标题

作者

关键词

Dietary fiber, Tolerability, Fermentation, Arabinoxylan, Sugar linkages, Structure

出版物

CARBOHYDRATE POLYMERS

Volume 130, Issue -, Pages 191-197

出版商

Elsevier BV

发表日期

2015-05-05

DOI

10.1016/j.carbpol.2015.04.041

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