The fermentable fibre inulin increases postprandial serum short-chain fatty acids and reduces free-fatty acids and ghrelin in healthy subjects

出版年份 2010 全文链接

标题

作者

关键词

出版物

Volume 35, Issue 1, Pages 9-16

出版商

Canadian Science Publishing

发表日期

2010-01-30

DOI

10.1139/h09-119

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