Towards microbial fermentation metabolites as markers for health benefits of prebiotics

标题
Towards microbial fermentation metabolites as markers for health benefits of prebiotics
作者
关键词
-
出版物
NUTRITION RESEARCH REVIEWS
Volume 28, Issue 01, Pages 42-66
出版商
Cambridge University Press (CUP)
发表日期
2015-07-09
DOI
10.1017/s0954422415000037

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