Satiety and energy intake after single and repeated exposure to gel-forming dietary fiber: post-ingestive effects

The effects of bulking, viscous and gel-forming dietary fibres on satiation

(2012) Anne J. Wanders et al.   BRITISH JOURNAL OF NUTRITION

Texture and satiation: The role of oro-sensory exposure time

(2012) Cees de Graaf   PHYSIOLOGY & BEHAVIOR

Trustworthy satiety claims are good for science and society. Comment on ‘Satiety. No way to slim’

(2011) Cees de Graaf   APPETITE

Both Longer Oral Sensory Exposure to and Higher Intensity of Saltiness Decrease Ad Libitum Food Intake in Healthy Normal-Weight Men

(2011) Dieuwerke P. Bolhuis et al.   JOURNAL OF NUTRITION

The soluble fiber NUTRIOSE induces a dose-dependent beneficial impact on satiety over time in humans

(2011) Laetitia Guérin-Deremaux et al.   NUTRITION RESEARCH

Whole grain rye breakfast — Sustained satiety during three weeks of regular consumption

(2011) Hanna Isaksson et al.   PHYSIOLOGY & BEHAVIOR

Do SCFA have a role in appetite regulation?

(2011) Julia Darzi et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Satiety. No way to slim

(2010) David A. Booth et al.   APPETITE

Dietary Fiber and Weight Regulation

(2010) Nancy C. Howarth et al.   NUTRITION REVIEWS

Appetite control: methodological aspects of the evaluation of foods

(2010) J. Blundell et al.   Obesity Reviews

Dietary fiber and subsequent changes in body weight and waist circumference in European men and women

(2009) Huaidong Du et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Gut microbiota fermentation of prebiotics increases satietogenic and incretin gut peptide production with consequences for appetite sensation and glucose response after a meal

(2009) Patrice D Cani et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Serum Lipids and Postprandial Glucose and Insulin Levels in Hyperlipidemic Subjects after Consumption of an Oat β-Glucan-Containing Ready Meal

(2008) M. Biörklund et al.   ANNALS OF NUTRITION AND METABOLISM