Rapid screening of phenolic compounds in congou black tea ( Camellia sinensis ) during in vitro fermentation process using portable spectral analytical system coupled chemometrics
出版年份 2019 全文链接
标题
Rapid screening of phenolic compounds in congou black tea (
Camellia sinensis
) during in vitro fermentation process using portable spectral analytical system coupled chemometrics
作者
关键词
-
出版物
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume -, Issue -, Pages e13996
出版商
Wiley
发表日期
2019-05-24
DOI
10.1111/jfpp.13996
参考文献
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