Changes in secondary metabolites of green tea during fermentation by Aspergillus oryzae and its effect on antioxidant potential

标题
Changes in secondary metabolites of green tea during fermentation by Aspergillus oryzae and its effect on antioxidant potential
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 53, Issue 2, Pages 670-677
出版商
Elsevier BV
发表日期
2013-01-12
DOI
10.1016/j.foodres.2012.12.053

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