Qualitative and quantitative analysis of chlorpyrifos residues in tea by surface-enhanced Raman spectroscopy (SERS) combined with chemometric models

标题
Qualitative and quantitative analysis of chlorpyrifos residues in tea by surface-enhanced Raman spectroscopy (SERS) combined with chemometric models
作者
关键词
-
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 97, Issue -, Pages 760-769
出版商
Elsevier BV
发表日期
2018-07-26
DOI
10.1016/j.lwt.2018.07.055

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