Chemometric Models for the Quantitative Descriptive Sensory Properties of Green Tea (Camellia sinensis L.) Using Fourier Transform Near Infrared (FT-NIR) Spectroscopy

Relationship between sensory and NIR spectroscopy in consumer preference of table grape (cv Italia)

(2013) Giuseppina Paola Parpinello et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Determination of Pear Internal Quality Attributes by Fourier Transform Near Infrared (FT-NIR) Spectroscopy and Multivariate Analysis

(2012) Hui Jiang et al.   Food Analytical Methods

A rapid method for detection of fumonisins B1 and B2 in corn meal using Fourier transform near infrared (FT-NIR) spectroscopy implemented with integrating sphere

(2012) B. Gaspardo et al.   FOOD CHEMISTRY

Rapid measurement of total acid content (TAC) in vinegar using near infrared spectroscopy based on efficient variables selection algorithm and nonlinear regression tools

(2012) Quansheng Chen et al.   FOOD CHEMISTRY

Evaluation of minor components, sensory characteristics and quality of virgin olive oil by near infrared (NIR) spectroscopy

(2012) A.M. Inarejos-García et al.   FOOD RESEARCH INTERNATIONAL

Biodiesel classification by base stock type (vegetable oil) using near infrared spectroscopy data

(2011) Roman M. Balabin et al.   ANALYTICA CHIMICA ACTA

Classification of Chinese Soybean Paste by Fourier Transform Near-Infrared (FT-NIR) Spectroscopy and Different Supervised Pattern Recognition

(2011) Hui Jiang et al.   Food Analytical Methods

Development of a rapid, non-destructive method for egg content determination in dry pasta using FT-NIR technique

(2011) Marietta Fodor et al.   JOURNAL OF FOOD ENGINEERING

Dissolution testing of isoniazid, rifampicin, pyrazinamide and ethambutol tablets using near-infrared spectroscopy (NIRS) and multivariate calibration

(2011) Ana Carolina de Oliveira Neves et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Application of linear/non-linear classification algorithms in discrimination of pork storage time using Fourier transform near infrared (FT-NIR) spectroscopy

(2011) Quansheng Chen et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Monitoring of solid-state fermentation of wheat straw in a pilot scale using FT-NIR spectroscopy and support vector data description

(2011) Hui Jiang et al.   MICROCHEMICAL JOURNAL

A near-infrared spectroscopy method to determine aminoglycosides in pharmaceutical formulations

(2011) Mafalda Cruz Sarraguça et al.   VIBRATIONAL SPECTROSCOPY

Neural network (ANN) approach to biodiesel analysis: Analysis of biodiesel density, kinematic viscosity, methanol and water contents using near infrared (NIR) spectroscopy

(2010) Roman M. Balabin et al.   FUEL

Continuous quantitative monitoring of powder mixing dynamics by near-infrared spectroscopy

(2010) D.M. Koller et al.   POWDER TECHNOLOGY

Chemometric models for the quantitative descriptive sensory analysis of Arabica coffee beverages using near infrared spectroscopy

(2010) J.S. Ribeiro et al.   TALANTA

Application of near (NIR) infrared and mid (MIR) infrared spectroscopy as a rapid tool to classify extra virgin olive oil on the basis of fruity attribute intensity

(2009) Nicoletta Sinelli et al.   FOOD RESEARCH INTERNATIONAL

Near-infrared spectroscopic prediction of chemical composition of a series of petrochemical process streams for aromatics production

(2009) Marcio V. Reboucas et al.   VIBRATIONAL SPECTROSCOPY

Exploring the use of near infrared reflectance spectroscopy to predict minerals in straw

(2008) Caijin Huang et al.   FUEL

Soil organic carbon prediction by hyperspectral remote sensing and field vis-NIR spectroscopy: An Australian case study

(2008) Cécile Gomez et al.   GEODERMA

Identification of green tea’s (Camellia sinensis (L.)) quality level according to measurement of main catechins and caffeine contents by HPLC and support vector classification pattern recognition

(2008) Quansheng Chen et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Noninvasive in situ identification and band assignments of some pharmaceutical excipients inside USP vials with FT-near-infrared spectroscopy

(2008) Hassan Refat H. Ali et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Study on discrimination of Roast green tea (Camellia sinensis L.) according to geographical origin by FT-NIR spectroscopy and supervised pattern recognition

(2008) Quansheng Chen et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY