Physicochemical characterisation and α-amylase inhibitory activity of tea polysaccharides under simulated salivary, gastric and intestinal conditions

Interactions between α -amylase and an acidic branched polysaccharide from green tea

(2017) Shuyun Wu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Preparation and characterization of a novel conformed bipolymer paclitaxel-nanoparticle using tea polysaccharides and zein

(2016) Shuqin Li et al.   CARBOHYDRATE POLYMERS

Adding neutral or anionic hydrocolloids to dairy proteins under in vitro gastric digestion conditions

(2016) Jennifer Borreani et al.   FOOD HYDROCOLLOIDS

The digestibility of mulberry fruit polysaccharides and its impact on lipolysis under simulated saliva, gastric and intestinal conditions

(2016) Chun Chen et al.   FOOD HYDROCOLLOIDS

Simulated gastrointestinal digestion, intestinal permeation and plasma protein interaction of white, green, and black tea polyphenols

(2015) Gian Carlo Tenore et al.   FOOD CHEMISTRY

Extraction, characterization and antioxidant activities of Se-enriched tea polysaccharides

(2015) Yuanfeng Wang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Effect of thermal processing and digestive protease on the antioxidant capacity of fruit juice-milk beverage model systems under simulated gastrointestinal digestion

(2015) Zhiyong He et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Chemical modification, antioxidant and α-amylase inhibitory activities of corn silk polysaccharides

(2013) Shuhan Chen et al.   CARBOHYDRATE POLYMERS

The effect of in vitro digestive processes on the viscosity of dietary fibres and their influence on glucose diffusion

(2013) Hrvoje Fabek et al.   FOOD HYDROCOLLOIDS

Multi-fingerprint and quality control analysis of tea polysaccharides

(2012) Yuanfeng Wang et al.   CARBOHYDRATE POLYMERS

Artificial simulated saliva, gastric and intestinal digestion of polysaccharide from the seeds of Plantago asiatica L.

(2012) Jie-Lun Hu et al.   CARBOHYDRATE POLYMERS

Effects of simulated digestion in vitro on cell wall polysaccharides from kiwifruit (Actinidia spp.)

(2012) Susan M. Carnachan et al.   FOOD CHEMISTRY

Extrusion treatment for improved physicochemical and antioxidant properties of high-molecular weight polysaccharides isolated from coarse tea

(2012) Xin Zhang et al.   FOOD RESEARCH INTERNATIONAL

Degradation of high-methoxyl pectin by dynamic high pressure microfluidization and its mechanism

(2011) Jun Chen et al.   FOOD HYDROCOLLOIDS

Chemical compositions and bioactivities of crude polysaccharides from tea leaves beyond their useful date

(2011) Jianbo Xiao et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Structural Characterization and Antioxidant Activities of 2 Water-Soluble Polysaccharide Fractions Purified from Tea (Camellia sinensis) Flower

(2011) Han Quan et al.   JOURNAL OF FOOD SCIENCE

Sugar compositions, α-glucosidase inhibitory and amylase inhibitory activities of polysaccharides from leaves and flowers of Camellia sinensis obtained by different extraction methods

(2010) Yuanfeng Wang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

In Vitro Potential of Ascophyllum nodosum Phenolic Antioxidant-Mediated α-Glucosidase and α-Amylase Inhibition

(2010) E. Apostolidis et al.   JOURNAL OF FOOD SCIENCE

Mechanisms underlying the cholesterol-lowering properties of soluble dietary fibre polysaccharides

(2010) Purnima Gunness et al.   Food & Function