Effects of polysaccharides and polyphenolics fractions of Zijuan tea (Camellia sinensis var. kitamura ) on α-glucosidase activity and blood glucose level and glucose tolerance of hyperglycaemic mice

Tea Consumption May Improve Biomarkers of Insulin Sensitivity and Risk Factors for Diabetes

(2018) Kim S. Stote et al.   JOURNAL OF NUTRITION

High-theabrownins instant dark tea product by Aspergillus niger via submerged fermentation: α -glucosidase and pancreatic lipase inhibition and antioxidant activity

(2017) Yuwan Wang et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Lycium barbarum L. Polysaccharide (LBP) Reduces Glucose Uptake via Down-Regulation of SGLT-1 in Caco2 Cell

(2017) Huizhen Cai et al.   MOLECULES

Research progress on theaflavins: efficacy, formation, and preparation

(2017) Hua-Feng He   Food & Nutrition Research

Physicochemical Characterisation of Polysaccharides from the Seeds and Leaves of Miracle Fruit (Synsepalum dulcificum) and Their Antioxidant and α-Glucosidase Inhibitory Activities In Vitro

(2017) Huajun Jian et al.   Journal of Chemistry

Clinical Review of Antidiabetic Drugs: Implications for Type 2 Diabetes Mellitus Management

(2017) Arun Chaudhury et al.   Frontiers in Endocrinology

The Effectiveness of Green Tea or Green Tea Extract on Insulin Resistance and Glycemic Control in Type 2 Diabetes Mellitus: A Meta-Analysis

(2017) Jinyue Yu et al.   Diabetes & Metabolism Journal

In vitro α-glucosidase inhibitory activity of isolated fractions from water extract of Qingzhuan dark tea

(2016) Shuyuan Liu et al.   BMC Complementary and Alternative Medicine

Tea Polysaccharides and Their Bioactivities

(2016) Ling-Ling Du et al.   MOLECULES

Pu-erh tea polysaccharides decrease blood sugar by inhibition of α-glucosidase activity in vitro and in mice

(2015) Yea-Tyz Deng et al.   Food & Function

Black Tea Extract and its Thearubigins Relieve the Sildenafil-Induced Delayed Gut Motility in Mice: A Possible Role of Nitric Oxide

(2014) Hussam A. S. Murad et al.   PHYTOTHERAPY RESEARCH

Characterization and Activity of Anthocyanins in Zijuan Tea (Camellia sinensis var. kitamura)

(2013) Lihua Jiang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of Zijuan pu-erh tea theabrownin on metabolites in hyperlipidemic rat feces by Py-GC/MS

(2013) Chun-xiu Peng et al.   JOURNAL OF ANALYTICAL AND APPLIED PYROLYSIS

Polysaccharides from green and black teas and their protective effect against murine sepsis

(2012) Camila T. Scoparo et al.   FOOD RESEARCH INTERNATIONAL

Grape Seed and Tea Extracts and Catechin 3-Gallates Are Potent Inhibitors of α-Amylase and α-Glucosidase Activity

(2012) Meltem Yilmazer-Musa et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characterization of the chemical differences between solvent extracts from Pu-erh tea and Dian Hong black tea by CP–Py–GC/MS

(2012) Jia-shun Gong et al.   JOURNAL OF ANALYTICAL AND APPLIED PYROLYSIS

Unraveling the structure of the black tea thearubigins

(2010) Nikolai Kuhnert   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Effects of Theabrownin from Pu-erh Tea on the Metabolism of Serum Lipids in Rats: Mechanism of Action

(2010) Jiashun Gong et al.   JOURNAL OF FOOD SCIENCE

An extract of Artemisia dracunculus L. enhances insulin receptor signaling and modulates gene expression in skeletal muscle in KK-Ay mice

(2010) Zhong Q. Wang et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Influences of crude extract of tea leaves, Camellia sinensis, on streptozotocin diabetic male albino mice

(2010) Atef M. Al-Attar et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

Extraction optimized by using response surface methodology, purification and preliminary characterization of polysaccharides from Hyriopsis cumingii

(2008) Deliang Qiao et al.   CARBOHYDRATE POLYMERS