Classification of different varieties of Oolong tea using novel artificial sensing tools and data fusion

标题
Classification of different varieties of Oolong tea using novel artificial sensing tools and data fusion
作者
关键词
Gustatory sensors, Olfactory sensors, PCA, LDA, Discrimination
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 60, Issue 2, Pages 781-787
出版商
Elsevier BV
发表日期
2014-10-12
DOI
10.1016/j.lwt.2014.10.017

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