The Effect of Maturity Status on Biochemical Composition, Antioxidant Activity, and Anthocyanin Biosynthesis Gene Expression in a Pomegranate (Punica granatum L.) Cultivar with Red Flowers, Yellow Peel, and Pinkish Arils

Antioxidant activity and total phenolic content of ethanolic extract of pomegranate peels, juice and seeds

(2018) Zahra Derakhshan et al.   FOOD AND CHEMICAL TOXICOLOGY

Phenolic compounds as beneficial phytochemicals in pomegranate ( Punica granatum L.) peel: A review

(2018) Balwinder Singh et al.   FOOD CHEMISTRY

Biochemical Composition and Expression of Anthocyanin Biosynthetic Genes of a Yellow Peeled and Pinkish Ariled Pomegranate (Punica granatum L.) Cultivar are Differentially Regulated in Response to Agro-Climatic Conditions

(2018) Rekha Attanayake et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Physico-Chemical Characteristics at Three Development Stages in Pomegranate cv. ‘Hicaznar’

(2018) Sadiye G OZLEKCI et al.   Notulae Botanicae Horti Agrobotanici Cluj-Napoca

Developmental dynamics in chemical composition during fruit ripening of pomegranate

(2017) A. Kumar et al.   JOURNAL OF ENVIRONMENTAL BIOLOGY

Two UGT84 Family Glycosyltransferases Catalyze a Critical Reaction of Hydrolyzable Tannin Biosynthesis in Pomegranate (Punica granatum)

(2016) Nadia N. Ono et al.   PLoS One

Characterization of chemical compositions and bioactive compounds in juices from pomegranates (‘Wonderful’, ‘Chaca’ and ‘Codpa’) at different maturity stages

(2016) Mariela Labbé et al.   Chilean Journal of Agricultural Research

The Effect of Cultivar and Ripening on Antioxidant System and PAL Activity of Pomegranate (Punica Granatum L.) Grown in Tunisia

(2015) Jalila Bekir et al.   JOURNAL OF FOOD BIOCHEMISTRY

Cloning and expression of anthocyanin biosynthetic genes in red and white pomegranate

(2015) Xueqing Zhao et al.   JOURNAL OF PLANT RESEARCH

Expression analysis of anthocyanin biosynthesis key regulatory genes involved in pomegranate (Punica granatum L.)

(2015) Sepideh Rouholamin et al.   SCIENTIA HORTICULTURAE

A "White" Anthocyanin-less Pomegranate (Punica granatum L.) Caused by an Insertion in the Coding Region of the Leucoanthocyanidin Dioxygenase (LDOX; ANS) Gene

(2015) Zohar Ben-Simhon et al.   PLoS One

Preharvest and postharvest factors influencing bioactive compounds in pomegranate (Punica granatum L.)—A review

(2014) Rebogile R. Mphahlele et al.   SCIENTIA HORTICULTURAE

Effect of fruit maturity and growing location on the postharvest contents of flavonoids, phenolic acids, vitamin C and antioxidant activity of pomegranate juice (cv. Wonderful)

(2014) Rebogile R. Mphahlele et al.   SCIENTIA HORTICULTURAE

Fruit growth dynamics, respiration rate and physico-textural properties during pomegranate development and ripening

(2013) Olaniyi A. Fawole et al.   SCIENTIA HORTICULTURAE

Changes in quality parameters, proline, antioxidant activity and color of pomegranate (Punica granatum L.) as affected by fruit position within tree, cultivar and ripening stage

(2013) N. Nuncio-Jáuregui et al.   SCIENTIA HORTICULTURAE

New insights into the regulation of anthocyanin biosynthesis in fruits

(2013) Laura Jaakola   TRENDS IN PLANT SCIENCE

Antioxidant activity and physico-chemical properties of Tunisian grown pomegranate (Punica granatum L.) cultivars

(2012) Faten Zaouay et al.   INDUSTRIAL CROPS AND PRODUCTS

Pomegranate peel and fruit extracts: A review of potential anti-inflammatory and anti-infective effects

(2012) Tariq Ismail et al.   JOURNAL OF ETHNOPHARMACOLOGY

Total Phenols and Antioxidant Capacity in 10 Moroccan Pomegranate Varieties

(2012) Pilar Legua et al.   JOURNAL OF FOOD SCIENCE

Establishment of pomegranate (Punica granatum) hairy root cultures for genetic interrogation of the hydrolyzable tannin biosynthetic pathway

(2012) Nadia N. Ono et al.   PLANTA

Changes in physical properties, chemical and elemental composition and antioxidant capacity of pomegranate (cv. Ruby) fruit at five maturity stages

(2012) Olaniyi A. Fawole et al.   SCIENTIA HORTICULTURAE

Pomegranate (Punica granatumL.) flower improves learning and memory performances impaired by diabetes mellitus in rats

(2011) Z. Cambay et al.   ACTA PHYSIOLOGICA HUNGARICA

Composition of anthocyanins in pomegranate flowers and their antioxidant activity

(2011) Lihua Zhang et al.   FOOD CHEMISTRY

Antioxidant capacities and total phenolic contents of 62 fruits

(2011) Li Fu et al.   FOOD CHEMISTRY

Identification and quantification of phenolic compounds from pomegranate (Punica granatum L.) peel, mesocarp, aril and differently produced juices by HPLC-DAD–ESI/MSn

(2011) Ulrike A. Fischer et al.   FOOD CHEMISTRY

Evaluation of physicochemical characteristics of pomegranate (Punica granatumL.) fruit during ripening

(2011) Mehdi Zarei et al.   Fruits

Exploring the Transcriptome Landscape of Pomegranate Fruit Peel for Natural Product Biosynthetic Gene and SSR Marker DiscoveryF

(2011) Nadia Nicole Ono et al.   Journal of Integrative Plant Biology

The effect of maturity, sunburn and the application of sunscreens on the internal and external qualities of pomegranate fruit grown in Australia

(2010) Palitha Weerakkody et al.   SCIENTIA HORTICULTURAE

Investigation of physico-chemical properties and antioxidant activity of twenty Iranian pomegranate (Punica granatum L.) cultivars

(2010) Ali Tehranifar et al.   SCIENTIA HORTICULTURAE

Identification and quantification of phenolic compounds and their effects on antioxidant activity in pomegranate juices of eight Iranian cultivars

(2009) Gelareh Mousavinejad et al.   FOOD CHEMISTRY

Antioxidant activity and total phenolic, organic acid and sugar content in commercial pomegranate juices

(2009) Filiz Tezcan et al.   FOOD CHEMISTRY

Changes in chemical constituents during the maturation and ripening of two commercially important pomegranate accessions

(2009) Elinor Shwartz et al.   FOOD CHEMISTRY

Pomegranate flower ameliorates fatty liver in an animal model of type 2 diabetes and obesity

(2009) Kevin Zhe-Yang Xu et al.   JOURNAL OF ETHNOPHARMACOLOGY

Genetic diversity in inter-simple sequence repeat profiles across natural populations of Indian pomegranate (Punica granatum L.)

(2009) D. Narzary et al.   PLANT BIOLOGY

Pomegranate (Punica granatum) supplements: Authenticity, antioxidant and polyphenol composition

(2009) S. Madrigal-Carballo et al.   Journal of Functional Foods

Classification of eight pomegranate juices based on antioxidant capacity measured by four methods

(2008) Mustafa Çam et al.   FOOD CHEMISTRY

Pomegranate Juice and Extracts Provide Similar Levels of Plasma and Urinary Ellagitannin Metabolites in Human Subjects

(2008) Navindra P. Seeram et al.   JOURNAL OF MEDICINAL FOOD