Changes in chemical constituents during the maturation and ripening of two commercially important pomegranate accessions

出版年份 2009 全文链接

标题

作者

关键词

出版物

Volume 115, Issue 3, Pages 965-973

出版商

Elsevier BV

发表日期

2009-01-23

DOI

10.1016/j.foodchem.2009.01.036

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