Identification and quantification of phenolic compounds and their effects on antioxidant activity in pomegranate juices of eight Iranian cultivars

出版年份 2009 全文链接

标题

作者

关键词

出版物

Volume 115, Issue 4, Pages 1274-1278

出版商

Elsevier BV

发表日期

2009-01-27

DOI

10.1016/j.foodchem.2009.01.044

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