Antioxidant activity and total phenolic, organic acid and sugar content in commercial pomegranate juices

标题
Antioxidant activity and total phenolic, organic acid and sugar content in commercial pomegranate juices
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 115, Issue 3, Pages 873-877
出版商
Elsevier BV
发表日期
2009-01-14
DOI
10.1016/j.foodchem.2008.12.103

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