The Effect of Maturity Status on Biochemical Composition, Antioxidant Activity, and Anthocyanin Biosynthesis Gene Expression in a Pomegranate (Punica granatum L.) Cultivar with Red Flowers, Yellow Peel, and Pinkish Arils
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Title
The Effect of Maturity Status on Biochemical Composition, Antioxidant Activity, and Anthocyanin Biosynthesis Gene Expression in a Pomegranate (Punica granatum L.) Cultivar with Red Flowers, Yellow Peel, and Pinkish Arils
Authors
Keywords
<em class="EmphasisTypeItalic ">Punica granatum</em>, Total phenolic content, Antioxidant activity, Punicalagin, Anthocyanin
Journal
JOURNAL OF PLANT GROWTH REGULATION
Volume -, Issue -, Pages -
Publisher
Springer Nature
Online
2019-01-25
DOI
10.1007/s00344-018-09909-2
References
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