Changes in quality parameters, proline, antioxidant activity and color of pomegranate (Punica granatum L.) as affected by fruit position within tree, cultivar and ripening stage

标题
Changes in quality parameters, proline, antioxidant activity and color of pomegranate (Punica granatum L.) as affected by fruit position within tree, cultivar and ripening stage
作者
关键词
-
出版物
SCIENTIA HORTICULTURAE
Volume 165, Issue -, Pages 181-189
出版商
Elsevier BV
发表日期
2013-12-06
DOI
10.1016/j.scienta.2013.11.021

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