Cloning and expression of anthocyanin biosynthetic genes in red and white pomegranate

Molecular cloning and gene expression differences of the anthocyanin biosynthesis-related genes in the red/green skin color mutant of pear (Pyrus communis L.)

(2013) Ya-nan Yang et al.   Tree Genetics & Genomes

Characterization and evaluation of major anthocyanins in pomegranate (Punica granatum L.) peel of different cultivars and their development phases

(2012) Xueqing Zhao et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

White-fruited Duchesnea indica (Rosaceae) is impaired in ANS gene expression

(2011) Mario A. Debes et al.   AMERICAN JOURNAL OF BOTANY

Changes in anthocyanins in arils of chitosan-coated pomegranate (Punica granatum L. cv. Rabbab-e-Neyriz) fruit during cold storage

(2011) Feryal Varasteh et al.   FOOD CHEMISTRY

A pomegranate (Punica granatum L.) WD40-repeat gene is a functional homologue of Arabidopsis TTG1 and is involved in the regulation of anthocyanin biosynthesis during pomegranate fruit development

(2011) Zohar Ben-Simhon et al.   PLANTA

An R2R3 MYB transcription factor associated with regulation of the anthocyanin biosynthetic pathway in Rosaceae

(2010) Kui Lin-Wang et al.   BMC PLANT BIOLOGY

A white mutant of Malay apple fruit (Syzygium malaccense) lacks transcript expression and activity for the last enzyme of anthocyanin synthesis, and the normal expression of a MYB transcription factor

(2010) Panumas Kotepong et al.   FUNCTIONAL PLANT BIOLOGY

Comparison of transcriptional profiles of flavonoid genes and anthocyanin contents during fruit development of two botanical forms of Fragaria chiloensis ssp. chiloensis

(2010) Ariel Salvatierra et al.   PHYTOCHEMISTRY

The Purple Cauliflower Arises from Activation of a MYB Transcription Factor

(2010) L.-W. Chiu et al.   PLANT PHYSIOLOGY

Mapping of an anthocyanin-regulating MYB transcription factor and its expression in red and green pear, Pyrus communis

(2010) Luca Pierantoni et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Identification and quantification of phenolic compounds and their effects on antioxidant activity in pomegranate juices of eight Iranian cultivars

(2009) Gelareh Mousavinejad et al.   FOOD CHEMISTRY

Cloning and molecular characterization of R2R3-MYB and bHLH-MYC transcription factors from Citrus sinensis

(2009) Antonietta Cultrone et al.   Tree Genetics & Genomes

Identification and Characterization of R2R3-MYB and bHLH Transcription Factors Regulating Anthocyanin Biosynthesis in Gentian Flowers

(2008) Takashi Nakatsuka et al.   PLANT AND CELL PHYSIOLOGY

Regulation of the anthocyanin biosynthetic pathway by the TTG1/bHLH/Myb transcriptional complex in Arabidopsis seedlings

(2008) Antonio Gonzalez et al.   PLANT JOURNAL