Composition of anthocyanins in pomegranate flowers and their antioxidant activity

标题
Composition of anthocyanins in pomegranate flowers and their antioxidant activity
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 127, Issue 4, Pages 1444-1449
出版商
Elsevier BV
发表日期
2011-01-27
DOI
10.1016/j.foodchem.2011.01.077

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