Effect of nonthermal plasma on physico-chemical, amino acid composition, pasting and protein characteristics of short and long grain rice flour

出版年份 2016 全文链接

标题

作者

关键词

Gas plasma, Discharge, Flour, Protein, Starch, Ozone, Amino acid

出版物

Volume 81, Issue -, Pages 50-57

出版商

Elsevier BV

发表日期

2015-12-30

DOI

10.1016/j.foodres.2015.12.019

联系作者

Discuss science. Find collaborators. Network.

Join a conversation

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now