Enhancement of oil spreadability of biscuit surface by nonthermal barrier discharge plasma

标题
Enhancement of oil spreadability of biscuit surface by nonthermal barrier discharge plasma
作者
关键词
-
出版物
Innovative Food Science & Emerging Technologies
Volume 26, Issue -, Pages 456-461
出版商
Elsevier BV
发表日期
2014-10-18
DOI
10.1016/j.ifset.2014.10.001

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