Rice antioxidants: phenolic acids, flavonoids, anthocyanins, proanthocyanidins, tocopherols, tocotrienols,γ-oryzanol, and phytic acid
出版年份 2014 全文链接
标题
Rice antioxidants: phenolic acids, flavonoids, anthocyanins, proanthocyanidins, tocopherols, tocotrienols,γ-oryzanol, and phytic acid
作者
关键词
-
出版物
Food Science & Nutrition
Volume 2, Issue 2, Pages 75-104
出版商
Wiley
发表日期
2014-01-21
DOI
10.1002/fsn3.86
参考文献
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