Phytic acid and inositol phosphates in raw flours and infant cereals: The effect of processing

出版年份 2008 全文链接

标题

Phytic acid and inositol phosphates in raw flours and infant cereals: The effect of processing

作者

关键词

-

出版物

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Volume 21, Issue 4, Pages 343-350

出版商

Elsevier BV

发表日期

2008-03-06

DOI

10.1016/j.jfca.2008.02.003

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Protocol

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