Antioxidant Activities and Phenolic Compounds of Pigmented Rice Bran Extracts

Effect of Anthocyanin-Rich Extract from Black Rice (Oryza sativaL.Japonica) on Chronically Alcohol-Induced Liver Damage in Rats

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Antioxidants and Antioxidant Activity of Several Pigmented Rice Brans

(2010) Thunnop Laokuldilok et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phytochemicals and antioxidant properties of solvent extracts from Japonica rice bran

(2009) Phoency Lai et al.   FOOD CHEMISTRY

Antioxidant capacities and phenolic compounds of the husk, bran and endosperm of Thai rice

(2009) Sunan Butsat et al.   FOOD CHEMISTRY

Antioxidant properties of commercial wild rice and analysis of soluble and insoluble phenolic acids

(2009) Yang Qiu et al.   FOOD CHEMISTRY

Antioxidant and α-Glucosidase Inhibitory Activity of Colored Grains in China

(2009) Yang Yao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A study of biodiversity of flavonoid content in the rice caryopsis evidencing simultaneous accumulation of anthocyanins and proanthocyanidins in a black-grained genotype

(2009) F. Finocchiaro et al.   JOURNAL OF CEREAL SCIENCE