Chemical Constituents, Dietary Fiber, and γ-Oryzanol in Six Commercial Varieties of Brown Rice from Taiwan

标题
Chemical Constituents, Dietary Fiber, and γ-Oryzanol in Six Commercial Varieties of Brown Rice from Taiwan
作者
关键词
-
出版物
CEREAL CHEMISTRY
Volume 88, Issue 5, Pages 463-466
出版商
Wiley
发表日期
2011-07-20
DOI
10.1094/cchem-09-10-0132

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