Assessment of the contents of phytic acid and divalent cations in low phytic acid (lpa) mutants of rice and soybean

标题
Assessment of the contents of phytic acid and divalent cations in low phytic acid (lpa) mutants of rice and soybean
作者
关键词
-
出版物
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 22, Issue 4, Pages 278-284
出版商
Elsevier BV
发表日期
2009-03-07
DOI
10.1016/j.jfca.2008.11.022

向作者/读者发起求助以获取更多资源

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started