Antioxidant activity and nutritional quality of traditional red-grained rice varieties containing proanthocyanidins

标题
Antioxidant activity and nutritional quality of traditional red-grained rice varieties containing proanthocyanidins
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 138, Issue 2-3, Pages 1153-1161
出版商
Elsevier BV
发表日期
2012-12-09
DOI
10.1016/j.foodchem.2012.11.129

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