Phenolic Profiles and Antioxidant Activity of Black Rice Bran of Different Commercially Available Varieties

标题
Phenolic Profiles and Antioxidant Activity of Black Rice Bran of Different Commercially Available Varieties
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 58, Issue 13, Pages 7580-7587
出版商
American Chemical Society (ACS)
发表日期
2010-06-04
DOI
10.1021/jf1007665

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