Total phenolics, flavonoids, antioxidant capacity in rice grain and their relations to grain color, size and weight

标题
Total phenolics, flavonoids, antioxidant capacity in rice grain and their relations to grain color, size and weight
作者
关键词
-
出版物
JOURNAL OF CEREAL SCIENCE
Volume 49, Issue 1, Pages 106-111
出版商
Elsevier BV
发表日期
2008-08-16
DOI
10.1016/j.jcs.2008.07.010

向作者/读者发起求助以获取更多资源

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started