Differences in in vitro gastric behaviour between homogenized milk and emulsions stabilised by Tween 80, whey protein, or whey protein and caseinate

标题
Differences in in vitro gastric behaviour between homogenized milk and emulsions stabilised by Tween 80, whey protein, or whey protein and caseinate
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 25, Issue 4, Pages 781-788
出版商
Elsevier BV
发表日期
2010-10-09
DOI
10.1016/j.foodhyd.2010.09.016

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