Incorporation of Essential Oils and Nanoparticles in Pullulan Films to Control Foodborne Pathogens on Meat and Poultry Products
出版年份 2014 全文链接
标题
Incorporation of Essential Oils and Nanoparticles in Pullulan Films to Control Foodborne Pathogens on Meat and Poultry Products
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume 79, Issue 4, Pages M675-M684
出版商
Wiley
发表日期
2014-03-13
DOI
10.1111/1750-3841.12400
参考文献
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