New insights into antibacterial and antioxidant activities of rosemary essential oils and their main components

出版年份 2012 全文链接

标题

作者

关键词

出版物

Volume 31, Issue 1, Pages 189-195

出版商

Elsevier BV

发表日期

2012-10-06

DOI

10.1016/j.foodcont.2012.09.022

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