Antimicrobial Activity of Various Essential Oils Against Spoilage and Pathogenic Microorganisms Isolated from Meat Products

出版年份 2014 全文链接

标题

作者

关键词

出版物

Volume 23, Issue sup1, Pages 900-904

出版商

Informa UK Limited

发表日期

2014-06-27

DOI

10.1080/13102818.2009.10818568

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