Antimicrobial activity of oregano oil against antibiotic-resistant Salmonella enterica on organic leafy greens at varying exposure times and storage temperatures

标题
Antimicrobial activity of oregano oil against antibiotic-resistant Salmonella enterica on organic leafy greens at varying exposure times and storage temperatures
作者
关键词
-
出版物
FOOD MICROBIOLOGY
Volume 34, Issue 1, Pages 123-129
出版商
Elsevier BV
发表日期
2012-12-07
DOI
10.1016/j.fm.2012.12.001

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