Active packaging containing nisin and high pressure processing as post-processing listericidal treatments for convenience fermented sausages

出版年份 2012 全文链接

标题

作者

关键词

出版物

Volume 30, Issue 1, Pages 325-330

出版商

Elsevier BV

发表日期

2012-07-25

DOI

10.1016/j.foodcont.2012.07.019

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