Kinetics study of microwave-assisted solvent extraction of oil from olive cake using hexane

标题
Kinetics study of microwave-assisted solvent extraction of oil from olive cake using hexane
作者
关键词
-
出版物
Innovative Food Science & Emerging Technologies
Volume 11, Issue 2, Pages 322-327
出版商
Elsevier BV
发表日期
2010-01-16
DOI
10.1016/j.ifset.2010.01.002

向作者/读者发起求助以获取更多资源

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started