Physico-chemical properties, morphology and antioxidant activity of film from fish skin gelatin incorporated with root essential oils

标题
Physico-chemical properties, morphology and antioxidant activity of film from fish skin gelatin incorporated with root essential oils
作者
关键词
-
出版物
JOURNAL OF FOOD ENGINEERING
Volume 117, Issue 3, Pages 350-360
出版商
Elsevier BV
发表日期
2013-03-20
DOI
10.1016/j.jfoodeng.2013.03.005

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