Determination of antioxidant activities of various extracts and essential oil compositions of Thymus praecox subsp. skorpilii var. skorpilii

出版年份 2010 全文链接

标题

Determination of antioxidant activities of various extracts and essential oil compositions of Thymus praecox subsp. skorpilii var. skorpilii

作者

关键词

-

出版物

FOOD CHEMISTRY

Volume 124, Issue 1, Pages 58-64

出版商

Elsevier BV

发表日期

2010-06-02

DOI

10.1016/j.foodchem.2010.05.103

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