A supercritical tuneable process for the selective extraction of fats and essential oil from coriander seeds

出版年份 2011 全文链接

标题

作者

关键词

出版物

Volume 105, Issue 4, Pages 609-616

出版商

Elsevier BV

发表日期

2011-04-15

DOI

10.1016/j.jfoodeng.2011.03.030

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